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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Crusted Chicken Recipe

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This recipe for Almond Crusted Chicken is from Cakes Cookies and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C bread crumbs
2 eggs
2 t water
2 whole chicken breast
1 C sliced almonds, broken into pieces
2 T butter
2 T canola oil
Directions:
Directions:
Preheat oven to 400º In medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 tsp. water, and beat lightly. Dip chicken in egg and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat with almonds. Heat butter and oil in 12" cast iron skillet over medium heat. Saute' chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven and bake until chicken is cooked through, about 10 minutes.

 

 

 

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