Strawberry Spinach Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Dressing:
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice
3 Tbsp. honey
1 Tbsp. apple cider vinegar
1 Tbsp. poppy seeds
2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
For the Salad:
2 (5-oz.) containers baby spinach
1 lb. strawberries, halved or sliced
2 oranges, peeled and sliced
1 1/2 cups chopped pecans, toasted
4 oz. goat cheese, crumbled
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Directions: |
Directions:Step 1:
For the dressing: In a small jar, combine the oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
Step 2:
For the salad: Just before serving, add the spinach to a large bowl or platter. Top with half of the strawberries and orange slices. Drizzle with half of the dressing and gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: Say hello to fresh veggies and bright colors in this strawberry spinach salad! Studded with fresh berries and citrus, crunchy toasted pecans, and tangy goat cheese, this light salad is a fresh and elegant dish for Easter lunch, Mother's Day brunch, or any light meal. It's drizzled in a sweet and tangy lemon poppyseed dressing that can be made in advance. That means, when it's time to eat, all you have to do is toss and serve. This spring salad is serious crowd-pleaser that comes together in just minutes!
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