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"The belly rules the mind."--Spanish Proverb

Larry Lynn's Broccoli Casserole Recipe

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This recipe for Larry Lynn's Broccoli Casserole is from Sunday Dinner at the Godfrey's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 spears of broccoli
1 can cream of mushroom
2 cans cream of broccoli
1 onion, chopped or minced
4 eggs
1 cup mayonnaise
Velveeta cheese
1 stick of salted butter
Townhouse or Ritz crackers
Directions:
Directions:
Boil broccoli until tender
Mix cream of mushroom, cram of broccoli, onion, eggs and mayonnaise together in bowl. Grade about a quarter stick of Velveeta cheese and put in mixture, then add boiled broccoli, mix together. Take a baking dish sprayed with cooking spray and poor mixture in it. Grade about half a stick of Velveeta cheese and put on top of mixture. Crumble crackers on top of that. Then melt butter and pour on top of crackers. Bake 350º for about 50 minutes to an hour or until mixture starts to bubble and top turns golden brown.
Personal Notes:
Personal Notes:
My brother's broccoli casserole is the right amount of creamy and cheesy all in one. His kids LOVED this growing up and we all request it when we have dinners!

 

 

 

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