Easy Chicken and Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 boneless, skinless chicken breasts, cubed
4 boneless, skinless chicken thighs, cubed
1 can Campbells Cream of Celery Soup
1 can Campbell Cream of Chicken with Herbs
1 Package of Lipton Onion Soup Mix
2 cups uncooked rice (long grain, Jasmine or brown)
3 cups of water
Rinse out each can of soup with approx 2 Tbls water, swishing around to get soup remnants off sides of the can and empty into pot with rest of ingredients
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Directions: |
Directions:Rinse chicken to clean off, pat dry and chop into cubes. Put into soup pot and brown with chopped onions and peppers, if you like. Add soups and water. Rinse out each can of soup with approx 2 Tbls water, swishing around to get soup remnants off sides of the can and empty into pot with rest of ingredients. Add onion soup mix and stir thoroughly so no lumps of powder. Add rice and bring to a boil. Stirring every few mins so that rice doesn't stick to bottom of the pot. Once mixture comes to a boil again, place covered pot in the oven to bake at 375 for 45 mins. Uncover and stir.
***If you want to make a quick meal, you can substitute the raw chicken for two cans of chicken breast without draining and use minute rice with the amount of water required to make, just adding the soups, vegetables, soup mix. This will lessen your time by about 45 mins*** |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15-20 mins |
Personal
Notes: |
Personal
Notes: ***If you want to make a quick meal, you can substitute the raw chicken for two cans of chicken breast without draining and use minute rice with the amount of water required to make, just adding the soups, vegetables, soup mix. This will lessen your time by about 45 mins***
Great recipe to use for teaching someone how to cook
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