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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

St Kitts Exam Chicken Recipe

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This recipe for St Kitts Exam Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
8 oz cream cheese
cream of mushroom soup
Serendipity, to taste
Garlic, to taste
Black Pepper, to taste
Egg Noodles
Directions:
Directions:
Spray crockpot with olive oil spray
Add chicken in bottom
Season to taste
Pour soup on top
Scatter cream cheese on top

Cook on low for 4-5 hours. Stir half way through.
Shred or cut chicken when done.

Cook egg noodles. Serve the chicken over the egg noodles.

This was a little too liquidy for our preference. Potential solution is to add the cream cheese 30 minutes before serving. Or, to mix and add 1 T of cornstarch and 1T of water before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes of prep, 4-5 hours of cooking
Personal Notes:
Personal Notes:
You could:

use many different kinds of "cream of..." soup
add peas, carrots, or corn

Top with:
bacon bits
Shredded cheese
Parmesan cheese
Diced pimientos

 

 

 

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