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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
2 1/2 lb can sweet potatoes, drained
1 1/2 c. sugar
1/3 c. butter, melted
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

TOPPING:
1 c. coconut
1 c. packed brown sugar
1/3 c. self rising flour
1 c. chopped nuts
1/2 stick butter melted
Directions:
Directions:
1. mix filling together until smooth. Pour into greased 2 qt casserole. 2. Mix topping ingred, spread on top of casserole filling. 3. Bake at 350 for 30 - 35 mins until golden brown.
Personal Notes:
Personal Notes:
Great for Thanksgiving or Christmas!!

 

 

 

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