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Holiday Sweet Potato & Pineapple Casserole Recipe

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This recipe for Holiday Sweet Potato & Pineapple Casserole is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15.5 oz) crushed pineapple
4 C mashed sweet potatoes
¼ C sugar
2 Tbsp butter (melted)
1 Tbsp vanilla extract
2 tsp pumpkin pie spice (OR cinnamon)
½ C firmly packed brown sugar
¼ C butter
½ C chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350ºF

Drain pineapple (reserve ¼ C juice)
Mix reserved juice with sweet potatoes, sugar, 2 Tbsp melted butter, vanilla, and 1 tsp pumpkin pie spice
Pour into greased 2 quart baking dish
Top with pineapple

mix brown sugar, ¼ C butter and remaining spice in small saucepan
Cook on medium heat until sugar dissolves; stir in nuts
spoon over casserole

Bake 35 - 40 minutes until lightly browned
Number Of Servings:
Number Of Servings:
10

 

 

 

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