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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

'Funeral' Potatoes Recipe

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This recipe for 'Funeral' Potatoes is from Eats & Treats from the City By The Sea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sour cream
2 C cheddar cheese (shredded)
1 can cream of chicken soup
½ C butter (melted)
1 tsp onion powder
1 tsp garlic powder
2 lbs frozen hash brown potatoes (thawed)


64 (2 sleeves) Ritz™ Crackers (crushed)
½ C butter (melted)
Directions:
Directions:
Preheat oven 350ºF

Mix first 6 ingredients together thoroughly in large bowl
Add thawed potatoes; mix thoroughly
Pour potato mixture into 11 x 13 baking dish; set aside

In medium bowl mix crushed crackers and ½ C butter (melted)
Spread topping over casserole

Cover and bake 45 minutes; remove cover and bake additional 10 minutes to crisp topping
Personal Notes:
Personal Notes:
This can easily be turned into a 1 dish meal by adding ham or beef

 

 

 

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