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Spaghetti with Creamy Pesto and Cauliflower Recipe

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This recipe for Spaghetti with Creamy Pesto and Cauliflower is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Carbe Diem® Spaghetti
1 head Cauliflower
1 Cup Refrigerated Pesto
¼ - ½ Cup Cottage Cheese
¼ Cup Shredded Parmesan
Directions:
Directions:
Prepare Cauliflower according to directions in the recipe for "Roasted Cauliflower. " Next, prepare pasta according to directions. Meanwhile, in a blender or food processor, combine pesto and cottage cheese and blend until smooth. Poor sauce into a high sided skillet, and heat over low heat, gently stirring. Once pasta is done, use a spider strainer or tongs to transfer it straight into the sauce. Toss pasta in the sauce to coat. Top with the roasted Cauliflower and shredded Parmesan, and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a delicious vegetarian pasta. You will be shocked at how good it is.

 

 

 

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