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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Green Beans with Bacon and Brown Sugar Recipe

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This recipe for Green Beans with Bacon and Brown Sugar is from Ann and Charles Whatley’s Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 (15 ounce) cans green beans
10 - 12 slices of cooked bacon
2/3 cup brown sugar
1/4 cup butter, melted
1/4 cup soy sauce
2 teaspoons minced garlic
Directions:
Directions:
Preheat oven to 400 degrees F.
Cook bacon to the crispy stage.
Open and drain green beans. Spread out in a 9" x 13" baking dish.
In a small bowl, whisk together the brown sugar, melted butter, soy sauce, and minced garlic. Pour it over the green beans.
After the bacon is crispy, remove from the oven, drain and chop it. Spread bacon over the green beans.
Reduce the oven temperature to 350 degrees, then bake the beans for 40 minutes.
Number Of Servings:
Number Of Servings:
17

 

 

 

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