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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ROASTED HERB POTATOES Recipe

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This recipe for ROASTED HERB POTATOES is from The Bouse Knight Carmel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Small red or small potatoes..
1/8th cup oil
3/4 tsp kosher salt
1/2 tsp fresh ground pepper
1 tbs mashed garlic
2 tbsp mashed fresh rosemary
Directions:
Directions:
Preheat oven to 400 degrees
cut potatoes in half or quarters and place in a bowl with oil, salt, pepper,
garlic, and rosemary & (parsley, CHIVES if wanted) toss until potatoes are well coated. Put the potatoes on a baking sheet and spread them out.
Roast in oven for at least an hour
or until brown &crisp. Half way thru turn potatoes over so they bake even..
Remove and if needed season with more seasoning.

 

 

 

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