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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pantry Shelf Refrigerator Rolls Recipe

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This recipe for Pantry Shelf Refrigerator Rolls is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dry instant potatoes
1/2 c. dry milk
3/4c. sugar
1 1/2 tsp.salt
2c. flour
3/4 c. salad oil
3c. very hot tap water
3 eggs
2 pkg. dry yeast
5-6 c. flour
Directions:
Directions:
In large bowl mix potatoes, milk, sugar, salt & oil.
Mix w/ hot water. Beat in eggs.Cool to lukewarm.
Add yeast & 2 c. flour beat with electric mixer.
let sponge set till light & bubbly. Stir in rest of flour to make soft dough. turn out onto floured board, knead till smooth & elastic. ( 6-8 mins). Can be refrigerated now for later use or shape & let rise again & bake in well greased pans @400* for 12-15 minutes.
NOTE: keep dough soft -- don't add too much flour
rising time about 1 hr.
Number Of Servings:
Number Of Servings:
6 dz dinner rolls or 3 dz+2 1/2 cinnamon rolls
Personal Notes:
Personal Notes:
This actually came from my Gma Bingham and then My Mom used it for her cinnamon rolls --she used to make about 36 dozen every Christmas!
* see cinnamon milk buns recipe*

 

 

 

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