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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. sugar
1/2c. margarine/or butter
4 eggs
1 1/2c flour
1/3 c. Hershey's Cocoa powder
1/2 tsp. salt
1 tsp. vanilla
1c. chopped nuts
1 jar marshmallow creme

Creamy Chocolate Mud Frosting:

1/2 box powdered sugar
1/2 c. cocoa powder
1/2 c. margarine/or butter ( softened)
1 tsp. vanilla
1/4 c. evaporated milk
Directions:
Directions:
Mix sugar, margarine or butter together in bowl.
Blend in eggs one at a time to batter.
Sift together flour,cocoa & salt Mix well.
Add vanilla & nuts stirring well then pour batter into greased & floured 9x13 pan.
Bake @ 350* for 30-35 mins. While cake is still hot spread marshmallow creme over top . Cool completely before frosting w/ creamy chocolate mud frosting.

Preparing frosting:
Combine all ingredients. Beat until desired consistency. Add a little more milk if needed to get creamy enough.Spread over marshmallow creme covered mud cake.
Number Of Servings:
Number Of Servings:
depends on the appetites!
Personal Notes:
Personal Notes:
My Mom used to make this for Randy and all those chocolate fiends.. I mean Drake's! ;-) It's pretty rich!

 

 

 

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