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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated zucchini salad Recipe

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This recipe for Marinated zucchini salad is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE

2/3 cups olive oil
1/4 cup white wine vinegar
1 garlic clove, crushed
1 tsp. sugar
3 tsp. salt
3/4 tsp. dry mustard
Ground pepper

SALAD
2 cups sliced carrots
1 14-oz. can artichocke hearts
1 14-oz. can hearts of palm
1 or 2 zucchini sliced thin
2 heads Bibb (or Boston) lettuce
2 oz. blue cheese crumbles
Directions:
Directions:
Combine ingredients for marinade in a jar. Shake well.

Combine all the vegetables in a bowl or Tupperware container.

Pour marinade over the vegetables and chill for at least an
hour. Overnight is better.

You can serve in one of two ways:
-- Pour vegetables over Bibb lettuce on individual plates
and crumble cheese over each one.
-- Chp Bibb lettuce and add at the last minute to
vegetables with crumbled cheese. Serve buffet style.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes great with pasta and buffets.

 

 

 

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