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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Japanese asparagus Recipe

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This recipe for Japanese asparagus is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 handfuls of asparagus
3 T. soy sauce
2 T. rice venegar
1 T. olive oil
1 tsp. sesame oil
Directions:
Directions:
Chop asparagus into bite-size pieces on the diagonal, turning
one-quarter after each cut for angled cuts.

Mix liquid ingredients in a large bowl.

Boil asparagus for 5 mintes and drain.

Put asparagus in the bowl and toss the asparagus.

Cover and refrigerate for at least 1/2 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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