Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Risotto al Milanese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Risotto al Milanese is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T butter
Olive oil
3 T finely chopped onions
1 cup Arborio rice
1/4 cup dry Marsala wine
1 quart chicken broth (Swanson is very good)
Pinch or two of saffron
Directions:
Directions:
In a pan, heat the chicken broth.

In a separate pot, melt 3 T of butter and a splash of olive oil in
the sauce pan

Sautee the onions over medium heat until opaque.

Add the rice and stir over medium heat until opaque, about 3
minutes.

Add Marsala and simmer until evaporated.

Add half the hot chicken broth and cook over medium heat,
stirring often.

Add more stock as it is absorbed. This should take around 20
minutes.

When just a little stock is left, add the saffron to the pot and
boil for a moment while stirring.

Pour the remaining stock into the rice and stir.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!