White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb chicken tenders (chopped) 1 Tbsp. olive oil 2-3 Tbsp. scallions 1 clove garlic 1 32-oz can tomatillos, chopped 2 cans great white northern beans 1 small can chopped green chilies 2 cans chicken broth 1 Tbsp ground cumin 1 tsp ground cilantro Ground pepper - to taste 1 whole lime

Directions:	Directions: Brown chicken in olive oil until cooked. Sauté scallions and garlic until soft. Add chicken broth, tomatillos, beans, chilies and seasonings. Simmer 20 -30 min. on low heat. Before serving squeeze lime into chili and stir well. Serve in bowl and garnish with your choice of white cheese, chopped tomatoes, green onions, chopped avocados, pico and or sour cream. * Fresh tomatillos may be used in place of canned. Remove husk and cook until soft. This recipe may be doubled or tripled easily for more servings.

Number Of Servings:	Number Of Servings: 4-6

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White Chicken Chili Recipe

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