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Keto Chicken Shrimp Gumbo with Sausage Recipe

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This recipe for Keto Chicken Shrimp Gumbo with Sausage is from Recipes to Make with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons Olive oil extra virgin
2 pounds Chicken thighs boneless, cubed
4 cloves Garlic minced
1 Yellow onion sliced
1 Green bell pepper chopped
3 stalks Celery chopped
1 teaspoon Sea salt
1 teaspoon Cajun seasoning
1/8 teaspoon Cayenne pepper
1 tablespoon Gumbo filé
28 ounces Crushed tomatoes
2 cups Beef broth
12 ounces Andouille sausage thinly sliced
2 tablespoons Butter
1 pound Shrimp peeled and deveined

Directions:
Directions:
Heat olive oil in a large cast iron pot over medium-high heat. Add the chicken pieces and minced garlic. Sauté until chicken thighs are browned (5 minutes).

Stir in the onion, bell pepper, and celery and cook for 5 minutes until vegetables are softened. Add the salt, cajun seasoning, cayenne, and cook for 2 minutes.

After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the Andouille sausage and butter.

Turn the heat to medium-low and simmer for 20 minutes. During the last 2 minutes add Gumbo filé.

Add the shrimp and cook for 3 minutes. Serve hot with a side of hot sauce for those who want more heat.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can be done in a crock pot - add the shrimp at the end.
I'm more aggressive with the cajun seasoning and the cayenne - but you do you!

 

 

 

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