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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creole Chicken Gumbo Soup Recipe

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This recipe for Creole Chicken Gumbo Soup is from The Shenosky Family Cookbook, Third Edition 2026, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup celery, chopped with leaves
1 Tablespoon flour
2 Tablespoons oil
3 cups chicken broth
1(16oz.) can diced tomatoes
1 green pepper, chopped
1 clove garlic, chopped
1 bay leaf
1/4 tsp. thyme
2 cups okra, sliced (may substitute frozen if fresh is not available, a 12oz. pzckzge
2 tablespoons chopped parsley
1/4 teaspoon tabasco sauce
Salt to taste
2 cups cut-up cooked chicken, both white and dark meat
Directions:
Directions:
1. Cook celery in oil, add flour, stir for awhile; add next 9 ingredients; simmer 30 minutes; add chicken.
2. Simmer, serve in bowls with lots of fluffy rice
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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