Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Strips is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken tenders

Batter

6 eggs
2 tbsp mayonnaise
2 tsp dijon mustard
2 tsp salt
1 tbsp garlic powder
1/4 tsp Black pepper

Flour Mix

2 cup flour
1 tbsp salt
2 tsp black pepper
2 tbsp garlic powder
2 tap onion powder
1 tbsp paprika
1 tbsp Italian seasoning

Breading

1 cup panko bread crumbs
1 cup garlic & herb bread crumbs (such as Progresso)
1 cup Parmesan cheese
1 tbsp salt
Directions:
Directions:
Preheat oven to 400 degrees F.

Line a baking sheet with parchment paper and set it aside.

Whisk together the flour, salt and pepper, paprika, garlic powder, and onion powder in a shallow dish or pie pan.

In another shallow dish, beat the eggs with the other ingredients lightly.

In a third dish, whisk together the Parmesan, breadcrumbs and panko breadcrumbs.

Dip each chicken strip in the flour mixture, then in the egg mixture, then toss in the bread crumbs mixture. Place on the prepared baking sheet.
Spray each of the chicken strips lightly with cooking spray.

Bake in the preheated oven for 20 minutes, flip and cook for another 20 minutes until golden brown and cooked through. According to USDA, poultry is safe to consume when its internal temperature reaches 165 degrees F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!