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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Chicken Recipe

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This recipe for Fried Chicken is from The Gillispie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frying chicken
1/2 C Crisco
1/2 C flour
2 tsp salt
Directions:
Directions:
Dip chicken in seasoned flour. Melt Crisco in a 9" skillet. When hot, add chicken and fry until brown on all sides. Reduce heat, cover skillet and cook until tender (about 25 minutes). Increase heat for last 5 minutes and cook until crispy. Place chicken on platter and serve.

 

 

 

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