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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan Garlic Air-Fryer Chicken Strips Recipe

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This recipe for Parmesan Garlic Air-Fryer Chicken Strips is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenderloins
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 large egg
1 tbsp olive oil spray
Directions:
Directions:
Pat tenders dry. Set out a small bowl for egg and a plate for breadcrumbs. Whisk the egg in the bowl. Mix panko, Parmesan, garlic powder, salt, and pepper on the plate. Dip each tender in egg, then press into breadcrumb mix firmly. Preheat air fryer to 400°F for 3 minutes. Spray basket lightly. Place strips in a single layer and spray tops with olive oil. Don't crowd them. Cook 8–10 minutes, flip once at 5 minutes, until golden and 165°F inside. Rest 2 minutes before serving. Serves 4.
Personal Notes:
Personal Notes:
This recipe is easily cut in half. The only thing I do differently is to dredge the tenderloins in flour before the egg and breadcrumbs.

 

 

 

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