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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Teriyaki Glazed Chicken Tenderloins Recipe

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This recipe for Teriyaki Glazed Chicken Tenderloins is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenderloins
1/3 cup low-sodium soy sauce
3 tbsp brown sugar
2 tbsp honey
1 tbsp rice vinegar
1 tsp minced garlic
1 tsp grated fresh ginger or 1/2 tsp ground
1 tsp cornstarch + 1 tbsp water
1 tbsp sesame oil
1 tbsp sesame seeds
2 green onions, sliced
Directions:
Directions:
Pat chicken dry and season lightly with salt and pepper. Whisk soy, brown sugar, honey, vinegar, garlic, and ginger in a bowl. Heat sesame oil in a skillet over medium-high heat. Brown tenderloins 2–3 minutes per side. Pour in sauce and simmer 3 minutes. Stir in cornstarch slurry and cook until sauce thickens and coats chicken, about 1–2 minutes. Sprinkle sesame seeds and green onions before serving. Serves 2.
Personal Notes:
Personal Notes:
This recipe is easily cut in half to serve 2.

 

 

 

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