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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Sausage Gumbo Recipe

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This recipe for Chicken & Sausage Gumbo is from The Cozy Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cubed
1 lb. smoked sausage, sliced
½ cup vegetable oil
½ cup flour
1 onion, diced
1 green bell pepper, diced
2 celery stalks, chopped
8 cups chicken broth
2 tsp. Creole seasoning
1 tbsp. garlic powder
1 tsp. thyme
2 bay leaves
Cooked white rice
Directions:
Directions:
In a large Dutch oven, whisk together the oil and flour over medium heat until a dark brown roux forms. Stir constantly to prevent burning.

Add the onion, bell pepper, and celery. Cook until softened.

Add the sausage and chicken, cooking until lightly browned.

Pour in the chicken broth and seasonings. Bring to a boil, then reduce the heat and simmer for 1 hour.

Remove the bay leaves and serve the gumbo over hot cooked rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Gumbo develops even more flavor after sitting for a few hours or overnight.

 

 

 

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