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Gumbo Casserole Recipe

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This recipe for Gumbo Casserole is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 ¾ oz. each) Campbell's condensed chicken gumbo soup
1 soup can water
1 teaspoon dried minced onion
½ teaspoon cajun seasoning
½ teaspoon garlic powder
1 cup frozen okra, thawed
¾ cup uncooked instant white rice
½ pound cooked ham, diced (about 1 ½ cups)
½ pound cooked shrimp, peeled and deveined
Directions:
Directions:
1. Stir the soup, water, onion, cajun seasoning, garlic powder, okra, rice, ham, and shrimp in a 2-quart casserole.

2. Bake at 375º degrees for 35 minutes or until hot. Stir before serving. Serve in bowls.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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