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Cheese Cake Supreme Recipe

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This recipe for Cheese Cake Supreme is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream
Directions:
Directions:
1.Preheat oven to 400 degrees F (200 degrees C).
2.Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together.
3. Press mixture into the bottom of one 9 or 10 inch springform pan.
4.In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
5.Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a large deep cheesecake. It is one of my favorites.

 

 

 

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