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"Big Easy" Gumbo Recipe

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This recipe for "Big Easy" Gumbo is from Heart of the Hills Quilt Guild Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup peanut oil
½ cup all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
2 tsp Creole seasoning
2 tsp minced garlic
6 cups chicken broth
4 cups shredded cooked chicken (can use rotisserie chicken)
1 lb peeled, large raw shrimp (1 6/20 count)

Serve over cooked Rice
Directions:
Directions:
Heat oil in a large Dutch oven over medium heat, gradually whisk in flour, and cook, whisking constantly, 5-7 minutes or until flour is chocolate colored (Do not burn mixture) Reduce heat to medium, Sitr in onion and next 4 ingredients. Increase heat to medium-high and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add shrimp and cook 5 minutes or just until shrimp turn pink.

 

 

 

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