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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes - Sweet or Savory Recipe

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This recipe for Crepes - Sweet or Savory is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups milk (non-fat, reduced fat or whole milk)
1-1/3 cups of all purpose flour
1/4 cup of avocado oil
1 tablespoon sugar
1/3 teaspoon salt
Butter to grease pan

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Directions:
Directions:
Start by adding eggs, sugar, salt, oil, flour and 1 cup milk into a bowl. Whisk everything together until well combined. Add remaining cup of milk and whisk again until completely mixed and lump free.

Heat frying pan over medium high heat and lightly grease with butter for the first crepe only. Pour 1/4 cup of batter onto pan, swirling to spread evenly. Cook for 1 minute on each side until lightly golden brown. For the remaining crepes, there is no need for additional butter in pan. Just pour batter and cook as before.

VARIATIONS:

For sweet crepes add Nutella, fruit, jams, cinnamon sugar, etc.

For a savory crepe add herbs of your choice such as basil, parsley, chives, etc.
Number Of Servings:
Number Of Servings:
12 crepes
Preparation Time:
Preparation Time:
10 minutes to prep and 15 minutes to cook
Personal Notes:
Personal Notes:
Non-stick pan for crepes is a must. A ceramic pan works well too.

 

 

 

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