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Steak Marinade Recipe

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This recipe for Steak Marinade is from The Duffy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c olive oil
⅓ c soy sauce
⅓ c lemon juice
¼ c Worcestershire sauce
3 Tbsp dried basil
1 ½ Tbsp garlic powder
1 ½ Tbsp dried parsley flakes
1 tsp ground white pepper
1 tsp dried minced garlic
¼ tsp hot pepper sauce (optional)
Directions:
Directions:
1) In a blender, place all ingredients.
2) Blend on high speed until thoroughly combined, about 30 seconds.
3) Marinate steak for between 2 hours and overnight.

Marinate can be refrigerated for up to 5 days.
Do not use marinate again.
To use again, boil and reduce by half; now it is safe to be used as a steak dipping sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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