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Bet's Holiday Rice Recipe

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This recipe for Bet's Holiday Rice is from Lessons Learned and Other Delicious Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups long grain white rice only
1 can of French Onion soup
1 can of beef Consommé
1/2 stick of butter
Fresh sliced mushrooms or 1 small can of sliced mushrooms, drained (optional)
Directions:
Directions:
Preheat oven to 350º.
Mix rice, soups, sliced butter and mushrooms in a casserole dish.
Cover with foil.
Cook for 45 minutes to 1 hour or until all liquid is absorbed and the rice is done.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
This recipe takes me back to holidays with my mother. This was always part of our holiday table. This recipe has been around for many years. I see it online and on cooking shows like it is something new but it isn't.

 

 

 

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