Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter and Jelly French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter and Jelly French Toast is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices whole wheat bread
¼ cup peanut butter
2 Tablespoons Jelly
2 eggs
¼ cup heavy cream
3 Tablespoons butter
Directions:
Directions:
1. Spread peanut butter on two slices of bread.

2. Spread Jelly on the other two slices of bread.

3. Put one slice of each together to form sandwiches.

4. In a mixing bowl, lightly beat eggs and cream together.

5. Melt butter in large skillet over medium heat.

6. Drop sandwiches in egg mixture; coating well.

7. Place in skillet and brown both sides.

8. Serve Immediately.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!