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So Easy Apple Butter Recipe

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This recipe for So Easy Apple Butter is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds cooking apples, peeled and cored and sliced (about 12 cups)
2 cups sugar
⅓ cup water
2 Tablespoons cider vinegar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon ground all spice
⅛ teaspoon ground nutmeg
Directions:
Directions:
1. Place apple slices in a 3 ½ or 4 quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice, and nutmeg.

2. Cover, cook on high heat setting for 5 or 6 hours. Stir. Cool mixture at least 1 hour or cover and chill overnight.

3. Ladle apple butter into half-pint storage or freezer containers, leaving ½ inch head space. Seal and label. Store 3 weeks in refrigerator or for 1 year in freezer.
Number Of Servings:
Number Of Servings:
Makes 4 half-pint

 

 

 

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