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Potato Candy Recipe

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This recipe for Potato Candy is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes confectioners' sugar
1 large potato
1 Tablespoon vanilla
1 Tablespoon butter/margarine
½ teaspoon salt
1 (16 oz.) jar crunchy peanut butter
Directions:
Directions:
Boil whole unpeeled potato with not salt (Do not allow it to fall apart). When cooked, peel while hot, cut it up, then mash. Add vanilla, salt, and butter, and mash in. Add a box of sugar and continue to mash it in. Keep adding sugar (by the box) until mixture becomes like dough. When this happens, knead with hands. Sprinkle cutting board with powdered sugar. Take half the dough and roll it out about ⅜" thick and fairly square shaped. Spread crunchy peanut butter, leaving at least ½ inch edge at what will be bottom end, and then roll. Wrap roll in wax paper and refrigerate at least 3 hours. Slice rolls for serving.

 

 

 

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