"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Harvest Crunch Salad w/ Cranberry Port Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Harvest Crunch Salad w/ Cranberry Port Dressing, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terra Ascher
Added: Sunday, March 19, 2006


12 c. romaine lettuce, chopped
1 c. sugar sliced almonds
1 tbsp. fresh minced chives
2 ears of corn - grilled
1 c. chopped dates (prepackaged in bag)
1 apple, diced (Gala)
1 c. red seedless grapes, cut in thirds
1 c. grated parmesan cheese

2/3 c. port
3 tbsp. chopped shallots
c. red wine viniger
3 tbsp. sugar
c. dried cranberries (prepackaged in bag)
c. vegetable oil

SALAD: Mix all the ingredients. Side notes: For the sugar sliced almonds - place almonds in fry pan and saute with sugar and a smidge of butter until light brown.

DRESSING: Put the first 5 ingredients into a medium sauce pan and simmer until port is evaportated, about 5-10 minutes. Allow ingredients to cool, then whisk in vegetable oil. REFRIGERATE OVERNITE. Serve the next day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!