Harvest Crunch Salad w/ Cranberry Port Dressing Recipe

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This recipe for Harvest Crunch Salad w/ Cranberry Port Dressing is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Salad: 12 c. romaine lettuce, chopped 1 c. sugar sliced almonds 1 tbsp. fresh minced chives 2 ears of corn - grilled 1 c. chopped dates (prepackaged in bag) 1 apple, diced (Gala) 1 c. red seedless grapes, cut in thirds 1 c. grated parmesan cheese Dressing: 2/3 c. port 3 tbsp. chopped shallots ¼ c. red wine viniger 3 tbsp. sugar ½ c. dried cranberries (prepackaged in bag) ½ c. vegetable oil

Directions:	Directions: SALAD: Mix all the ingredients. Side notes: For the sugar sliced almonds - place almonds in fry pan and saute with sugar and a smidge of butter until light brown. DRESSING: Put the first 5 ingredients into a medium sauce pan and simmer until port is evaportated, about 5-10 minutes. Allow ingredients to cool, then whisk in vegetable oil. REFRIGERATE OVERNITE. Serve the next day.

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Harvest Crunch Salad w/ Cranberry Port Dressing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: