Country Potato Pancakes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3 large or 4 medium potatoes 3 large eggs 1/2 c. grated onion 1/4 c. all purpose flour 1 T. chopped fresh parsley or 1 t. dried parsley 1 t. salt 1/3 c. vegetable oil

Directions:	Directions: Peel potatoes and grate to yield about 4 c. Press excess moisture from the potatoes and pat dry with paper towels. Place in a large bowl. Whisk the eggs in a small bowl just until blended. Add to the grated potatoes and mix well. Stir in onion, flour, parsley and salt. Shape potato mixture into 3-inch patties. Preheat the oven to 200º Heat oil in a medium skilet over medium-high heat until hot. Add potato patties in batches to hot oil. Cook, turning once, until browned, about 3 minutes per side; drain patties well. Transfer to a baking sheet. Place in the oven to keep warm until serving time. Transfer pancakes to a serving platter. Garnish with parsley, if desired.

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Country Potato Pancakes Recipe

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Directions: