"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Ireland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Ireland


6 ounces spaghetti
2 tablespoons butter or margarine
2 beaten eggs
1/3 cup grated Parmesan cheese
1 cup cream style cottage cheese (8 ounces)
1 lb. ground beef or bulk pork sausage (We use ground beef)
½ cup chopped onions
¼ cup chopped green peppers
1- 8 ounce can tomatoes, cut up
1- 6 ounce can tomato paste
1 teaspoon sugar
1 teaspoon crushed dried oregano
½ teaspoon garlic salt
½ cup shredded mozzarella cheese (2 ounces). We use more then this. We cover the top

Cook spaghetti according to package directions; drain (should have about 3 cups). [While the spaghetti is cooking we start paragraph 2]. Stir butter or margarine into hot spaghetti; stir in beaten eggs and Parmesan cheese. Form spaghetti mixture into a “crust” in a greased 10-inch pie plate. Spread with cottage cheese.

In skillet cook ground meat, onion and green pepper till meat is brown and vegetables are tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through.

Turn meat mixture into spaghetti crust. Bake, uncovered at 350 for 20 minutes. Sprinkle with mozzarella cheese; bake till melted (about 5 minutes). Makes 6 servings

Number Of Servings:
Number Of Servings:




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