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Stroganoff Style Beef (microwave) Recipe Recipe

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This recipe for Stroganoff Style Beef (microwave) Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jearl Rannefeld
Added: Sunday, March 19, 2006


12 oz Boneless beef, cut thin
3/4 tsp beef bouillon
1 tbsp Tomato paste
4 tsp All-purpose flour
1/2 c Plain yogurt
3/4 c Water
1 sm Clove garlic,minced into rings
1 sm Onion, sliced and separated
3/4 c Sliced fresh mushrooms
1 tbsp Cooking oil

Preheat 10" microwave browning dish on 100% (HIGH) for 3 minutes. Add the cooking oil;swirl to coat dish. Add the beef, mushrooms, onions and garlic. Microwave, uncovered, for 3 to 4 minutes or until the meat is brown, stirring twice. Add water.
Cook, covered, on MEDIUM (50% power) for 15 to 20 minutes or until meat is tender. Skim off fat, if necessary. Meanwhile, in a small bowl, stir together yogurt and flour. Stir in tomato paste and bouillon granules. Stir mixture into meat mixture. Cook, uncovered, on HIGH (100% power) for 3 to 4 minutes or until thickened and bubbly, stirring once every minute. Serve over hot cooked noodles or rice.




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