"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Antipasto Squares Recipe

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This recipe for Antipasto Squares, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Heafy
Added: Sunday, March 19, 2006


1/4 lb Virginia Baked Ham
1/4 lb Swiss Cheese
1/4 lb Hard Salami
1/4 lb Provolone
1/4 lb Slicing Pepperoni
1/2 small jar roasted red peppers (optional)
3 eggs
pepper and parmesan cheese to taste
2 packages Pillsbury crescent rolls

Preheat oven to 350.
Unroll one package of crescent rolls to cover the bottom of an ungreased glass 9x13 pan.
Then, place a layer of ham followed by swiss, salami, provolone,pepperoni and, if desired, roasted red peppers.
Mix 3 eggs, pepper and parmesan cheese to taste.
Pour 2/3 of mixture over the layers.
Lay the next package of crescent rolls on top and brush with remaining egg mixture.
Cover tightly with foil and bake at 350 for 30 min.
Uncover and bake for 5 min.
Then, cover the edges with foil and bake for another 10 minutes until nicely browned on top.
Can serve hot or cold.

Number Of Servings:
Number Of Servings:
I usually cut into 24 bars
Personal Notes:
Personal Notes:
I think these are best served when still warm.
Has become a favorite appetizer at family gatherings....goes fast!




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