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Fresh Rhubarb Crisp Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Topping: 1 c sifted flour, 1/2 c rolled oats, 1 c firmly packed light brown sugar, 1/2 c melted butter.
Rhubarb filling: 4 c cut rhubarb in 1/2" pieces (about 1 3/4 lb), 1 c sugar, 1/4 c flour, 1/2 t cinnamon.
Directions:
Directions:
Preheat oven to 375º. Mix dry ingredients well. Stir in butter with a fork until a crumbly mixture. Mix filling ingredients well. Pour filling mixture into a lightly greased 8" sq. pan. Sprinkle topping mixture evenly over the filling. Bake uncovered for 30 - 45 minutes or until topping is golden brown and rhubarb is tender. Serve warm with either whipped cream or ice cream.

 

 

 

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