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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crisp Recipe

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This recipe for Apple Crisp is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/4 cup all-purpose flour 

1/3 cup old-fashioned oats 

2 tablespoons packed brown sugar 

1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Filling:
2 medium apples, peeled, cored, diced (1 1/2 cup) 

1 tablespoon packed brown sugar 

1 tablespoon all-purpose flour

1/4 teaspoons ground cinnamon 

1/8 teaspoon salt 

1 tablespoon dried cranberries
Directions:
Directions:
Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray. In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve. In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking). Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm. Serves 2.

 

 

 

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