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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from Table For Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh blueberries
2 Tbsp granulated sugar
1 cup all-purpose flour
1 tsp baking powder
3 Tbsp unsalted butter, melted
1/2 cup milk
Pinch of salt
Directions:
Directions:
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish. Toss blueberries with sugar in a bowl and let sit to allow juices to release. In another bowl, combine flour, baking powder, and salt. Mix dry ingredients with melted butter and milk until just combined. Pour half of the batter into the greased dish, layer with blueberries, then top with the remaining batter. Bake for 25-30 minutes until golden brown on top. Serves 2
Personal Notes:
Personal Notes:
This is so good served warm with a scoop of vanilla ice cream for an indulgent finish!

 

 

 

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