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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bishop Cake Recipe

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This recipe for Bishop Cake is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three eggs well beaten
One cup sugar
One and a half cups of flour
One and a half teaspoon of baking powder
One quarter teaspoon salt
One package chocolate chips
Two cups chopped walnuts
One cup chop dates
One jar marachino cherries (1c. Halved)
Directions:
Directions:
Beat sugar and eggs together well. Put aside.

In large bowl blend flour, baking powder and salt.
Add nuts chocolate chips dates and cherries. Fold egg mixture into the flour mixture. Put into a greased and floured bundt pan. Bake one and a half hours at three hundred and 325*.
Personal Notes:
Personal Notes:
This was my mom Wanda's recipe, and I usually made it around the holidays, mostly at Christmas.

 

 

 

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