Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pumpkin Pecan Pie (Libby) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pecan Pie (Libby) is from The Extended Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust, homemade or store-bought, unbaked

3 eggs, divided
1 C. solid pack pumpkin (like Libby's)
1/3 C. sugar
1 tsp. pumpkin pie spice

2/3 C. light corn syrup
1/2 C. sugar
3 Tbsp. melted butter
1/2 tsp. vanilla extract
1 C. pecan halves
Directions:
Directions:
1. Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
2. Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

Temp: 350º
Baking time: 50 minutes or until knife inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a rich pie so it would be easy to divide it into 10 pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!