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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lbs country style pork ribs

1 c. catsup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt
1 scant tsp. pepper
2 tsp. chili powder
1 or 2 finely chopped onions
1 1/2 c. water
1/4 tsp. cayenne (optional)
Directions:
Directions:
Blend all ingredients and pour over the ribs in roaster.
Cover and bake 1 -1/2 to 2 hours.
Uncover and bake 30 minutes longer to thicken the sauce a little.
Personal Notes:
Personal Notes:
This is Mary Gregerson's recipe and it is delicious!.
The little bit of cayenne just adds a little kick without being too hot. If the ribs aren't tender enough after the 1 1/2 hours cook until tender and then remove the lid to thicken the sauce.
I cook the ribs a half hour or so without the sauce to melt some of the fat off - then I add the sauce.

 

 

 

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