"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbecued Spareribs Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecued Spareribs, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, March 19, 2006


4 - 5 lbs country style pork ribs

1 c. catsup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt
1 scant tsp. pepper
2 tsp. chili powder
1 or 2 finely chopped onions
1 1/2 c. water
1/4 tsp. cayenne (optional)

Blend all ingredients and pour over the ribs in roaster.
Cover and bake 1 -1/2 to 2 hours.
Uncover and bake 30 minutes longer to thicken the sauce a little.

Personal Notes:
Personal Notes:
This is Mary Gregerson's recipe and it is delicious!.
The little bit of cayenne just adds a little kick without being too hot. If the ribs aren't tender enough after the 1 1/2 hours cook until tender and then remove the lid to thicken the sauce.
I cook the ribs a half hour or so without the sauce to melt some of the fat off - then I add the sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!