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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c shortening
1/2 c milk
2 eggs
1 tsp. soda
1 tsp. salt
2 or 3 ripe bananas
2-2 1/2 c. flour
nuts - optional
Directions:
Directions:
350º

Blend all the ingredients. Pour into a greased bread pan. Bake 60 - 70 minutes or until toothpick is clean.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Check the bread after 50 minutes as ovens vary.
A double batch will make 3 smaller loaves.

 

 

 

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