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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Whole wheat flour
½ c. Nonfat dry milk
1 Tbsp. Salt
2 pkgs. Active dry yeast (or 4½ tsp of dry yeast)

3 c. Water
½ c. Honey
2 Tbsp. Cooking oil

1 c. Additional whole wheat flour
4-4½ c. All purpose flour
Directions:
Directions:
Combine first 4 dry ingredients in large mixing bowl.

Heat water, honey, and cooking oil in a saucepan over low heat until warm.

Pour warm liquid over flour mixture.

Blend at low speed for 1 minute, then medium speed for 2 minutes.

By hand, stir in 1 c. additional whole wheat flour plus 4-4½ c. all purpose flour.

Knead on floured surface for about 5 minutes.

Place dough in greased bowl; cover and let rise 45-60 minutes, until light & doubled in bulk.

Punch down dough; divide in half. Shape and place in greased pans.

Cover & let rise 40-45 minutes.

Bake at 375º for 40-45 minutes (until loaf sounds hollow when lightly tapped.)

Remove from pan & cool on wire rack before slicing.
Personal Notes:
Personal Notes:
Makes 2 loaves

 

 

 

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