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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loave frozen bread dough
3/4 c brown sugar
1/2 c butter
1/2 c white syrup
Directions:
Directions:
Place frozen loaves in a greased 9x13 pan. Cover with wax paper and place a dishtowel over this and let sit 10 hours to rise.
Roll out in a rectangle and sprinkle with cinnamon and sugar. Roll the long side and cut into 1 inch sections.
While rolling the dough out heat butter, sugar and syrup to a rolling boil. Pour thin into 9x13 pan. Place rolls back in 9x13. Let these rise for 45-60 minutes covered.
Bake at 350º for 25-30 minutes. Make sure all rolls are golden brown on top or the center of the pan will not be done all the way.

 

 

 

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