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Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole is from The Marcil Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. can baked beans
2 tbsp. minced onions
2 tbsp. catsup
1 tbsp. prepared mustard
2 tbsp. brown sugar
2 strips bacon, crisp
Directions:
Directions:
Preheat oven to 325º

Mix all ingredients, except bacon, in a 1½ quart casserole. Crumble bacon and sprinkle over beans. Bake 45 minutes.

Variation: Omit bacon and substitute 6 sliced hot dogs or 4 ½ inch thick slices of canned ham.
Personal Notes:
Personal Notes:
I use Bush's Onion Baked Beans and measure the chopped onion with my heart. Also, I still put bacon on top when I mix the hot dogs (I brown the hot dog slices in a frying pan before adding) in.

 

 

 

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