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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PUMPKIN ROLLS Recipe

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This recipe for PUMPKIN ROLLS is from The BLAZIER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c sugar
2/3 c pumpkin or squash
1 t lemon juice
2 t cinnamon
1/4 t salt
1 t nutmeg
1 t ginger
1 t baking powdered
3/4 c flour

filling
1 c powdered sugar
8oz. cream cheese
4 T butter
1/2 t vanilla
Directions:
Directions:

mix eggs,pumpkin,sugar and lemon juice with a mixer with a mixer for 5 minutes. add rest of the ingredients and mix well. pour in a greased floured jelly roll pan. bake at 375 degrees for 15 minutes. tip upside down on a towel sprinkled with chopped walnuts or powdered sugar. roll up, the towel holding it to cool.

filling:
beat sugar, cream cheese, butter and vanilla together. spread mixture on unroll cake, saving 3 T. roll up and spread remaining filling on top.

 

 

 

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