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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CRANBERRY CHICKEN Recipe

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This recipe for CRANBERRY CHICKEN is from Alicia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts

1 (16 ounce) can whole cranberry sauce

1 envelope dry onion soup mix

1 cup Catalina salad dressing
Directions:
Directions:
Preheat oven to 350º
.
Place chicken in 9x13 inch baking dish. Spray with non stick cooking spray and sprinkle some of the dry soup mix over chicken

Mix cranberry sauce, balance of dry soup mix and salad dressing and pour mixture over chicken so that the chicken is completely covered.

Bake uncovered for 30 to 40 minutes or the internal temperature is 165º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
"This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!"

 

 

 

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